Lauki's high-water content makes it the perfect summer vegetable.
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This recipe has a wonderful royal touch.
Bring out your earthenware and clay pots, don your apron and get cooking!
In a countdown to Navratri, Durga Puja and Diwali, help us celebrate with some mouth-watering traditional recipes!
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
An easy recipe for a mid-week meal.
The season of festivities and celebrations is here! Help help us celebrate it better with some mouth-watering traditional recipes!
Who owns a recipe, and should one fight over its origins?
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Here are some traditional recipes on the holy occasion of Eid-Ul-Zuha from Shabeer Selod's recipe diary.
Here are some traditional recipes on the holy occasion of Eid-Ul-Zuh from Shabeer Selod's recipe diary.
As part of our every-day series on Diwali, here are some traditional recipes you can try at home.
Phirni can taste astoundingly good with nutritious black rice.
A finger-licking dish of crabs and moringa leaves.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
As part of our everyday series on Diwali, here are some traditional South Indian recipes you can try at home.
Made by hand, these steamed modaks are filled with jaggery and coconut.
The season of festivities and celebrations is almost upon us, so help us celebrate it better with some mouth-watering traditional recipes!
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Swap your regular dosas for a healthier option that's nutritious.
Delicious recipes from the palaces of Nepal.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Mini Mohan shares a Christmas recipe for cake lovers.
The malai of a coconut is a unusually good addition to sama millet kheer
A piquant curry to jazz up steamed rice. Have it with papad.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Savour these mouth watering delicacies as you gear up to celebrate the birth of the blue god with your closed ones.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
Here are some traditional recipes you can try at home.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
These dishes are meant to impress 100 per cent!
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